87.3 g/L protein (35%) to meet the increased protein needs of patients requiring a high-protein diet
20% of total calories from fat
Omega-3 (n-3) fatty acids include 2.3 grams per liter eicosapentaenoic acid (EPA) and 0.9 g/L docosahexaenoic acid (DHA) from fish oil to help modulate inflammation and support immune function.
Provides at least 100% of the recommended daily intake (RDIs) for 25 essential vitamins and minerals
Contains elevated levels of antioxidant vitamins C and E and selenium to help reduce free radical damage
21.1 mcg/L vitamin D to help meet the increased vitamin D needs of the critically ill
