Provides plant-based omega-3 fatty acids from canola oil (3 g alpha-linolenic acid, ALA/1500 Cal), to support cardiovascular health
At 1.5 Cal/mL, nutritional needs can be met with less volume.
Contains a carbohydrate blend clinically shown to blunt postprandial glycemic response and improve glycemic variability
1,500 calories provide at least 100% of the 1995 RDIs for 28 vitamins and minerals.
Chromium picolinate, a more bioavailable form of chromium
22% of calories from protein to help promote anabolism and support wound healing
Within the American Diabetes Association and American Heart Association recommendations favoring monounsaturated fats and 4% of calories from saturated fat to help manage lipid profiles
