Fish oil naturally contains the omega-3 fatty acids, EPA and DHA: Omega-3 fatty acids help maintain heart and vascular health.
The enteric coating reduces the fishy odor and aftertaste by protecting the soft gel until it reaches the lower intestine; this results in more EFAs (essential fatty acids) available for absorption.
Fish oil has been purified to remove mercury, PCBs and dioxins.
There are 1,200 milligrams of purified fish oil in each capsule and 100 capsules in a bottle.
